This week, parents and caregivers came together at Creating Together to enjoy family-time baking together making “Healthy Muffins”. We shared a great basic muffin mix, that you can change up by adding whatever dried fruit your little ones prefer! Scroll down for the recipe, and mark your calendars for our upcoming Toddler Food Preparation Workshop on October 16th at 10am!
Did you know…
- You can freeze any muffin! Bake, completely cool and freeze in any air tight container for up to 3 months. Thaw on a counter for 3-4 hours or overnight.
- Have an egg allergy? Want to try a vegan option? Substitute eggs with mashed banana, pumpkin, or applesauce (one-fourth cup of the purée per egg). Another option is ground flax or chia seeds (whisk together 1 tablespoon of ground chia or flaxseeds with 3 tablespoons of water until fully absorbed and thickened).
Try it at Home
If you couldn’t make it to family-time baking this week, enjoy the muffin recipe below and try it at home! Feel free to save and print this recipe card and add it to your cookbook 🙂
